Beginning This Week, Warehouse Will Offer Friday & Saturday Lunch

CHARLESTON (October 23, 2017) - Starting this Friday, October 27, Warehouse will extend operating hours on Fridays and Saturdays to include lunch service. Chef Jason Daly's full menu will be available for lunch, as well as a evolving selection of brunch-like specials. To celebrate the launch of Chef Daly's lunch menu, all beverages will be 1/2 off this Friday and Saturday from 11 a.m. - 4 p.m.

This week's brunch specials include: beet-cured salmon plate, duck confit scramble, fried chicken benedict.

In addition to lunch, Warehouse announces that it will also launch a "Daytime Libations" beverage menu, which will be available Friday - Sunday from 11 a.m. - 4 p.m., as well as an evening "Celebration" menu featuring reserved champagnes and other after-dark original cocktails. The Celebration menu will be available nightly.

The Warehouse kitchen will now be open Monday - Thursday, 4 p.m. - 10 p.m.: and Friday - Sunday 11 a.m. - 10 p.m., including Sunday brunch from 11 a.m. - 4 p.m. For more information, visit