Category Archives: Hospitality/Tourism

Chef Bryan Cates participates in James Beard Foundation benefit

CHARLESTON, SC – March 9, 2015— On March 22, Básico Chef Bryan Cates will travel to the Big Apple to participate in the star-studded benefit for the Friends of James Beard — Sunday Supper at Chelsea Market. The family-style feast will be served in the market’s main hall and will feature notable chefs from New…
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Mixson Bath & Racquet Club hosts open houses

CHARLESTON, SC – March 9, 2015 — Ready to swim? Pool season is almost upon us, and Mixson Bath & Racquet Club is gearing up for a busy spring and summer. To introduce newbies to the club, MB&RC is hosting open houses on Sunday, March 15 and Saturday, April 18. Potential members will be able…
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Lisa Sheldon Named Executive Chef of Tabbuli

CHARLESTON, SC, March 13, 2015 – Lisa Sheldon has been named executive chef of Tabbuli , a Mediterranean eatery and hookah lounge with locations on Market Street in downtown Charleston and Savannah Highway in West Ashley. Chef Lisa brings more than two decades of experience to Tabbuli, recently relocating from the New York area. “We…
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Jonathan Kaldas, John St. John

Jonathan Kaldas (left) has been named executive chef for the Charleston location of Ruth’s Chris Steak House, which will open this spring. In addition, John St. John has been named general manager for the restaurant. Kaldas has a silver medal in the American Culinary Federation Culinary S.C. State Competition, as well as a bronze medal…
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