Category Archives: Hospitality/Tourism

The Evolution of Charleston’s Magnolias’ 25 Years

It was 1989 when Tom Parsell Sr. decided to purchase an old historic building in an area of Charleston that had become run down in recent years. His vision was to reinvigorate the area with a traditional Lowcountry fine dining restaurant. Magnolias opened soon after that in 1990, igniting a culinary renaissance in Charleston and…
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Toast announces “Toast of the Town” Celebrating 10th Anniversary

    WHAT:                      Toast, a favorite neighborhood restaurant of residents and visitors with locations in historic Charleston and Summerville, is celebrating its 10th year anniversary by honoring inspirational individuals in the community. Toast of the Town is a yearlong initiative in conjunction with Toast’s 10th anniversary and recognizes the greater Charleston area’s most inspiring residents.…
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SOL Partners with Lowcountry Aquatic Project Swimming Organization

SOL Southwest Kitchen & Tequila Bar will raise money for the learn-to-swim program through the end of May   Mount Pleasant, SC – From Monday, April 20 through the end of May, SOL Southwest Kitchen & Tequila Bar will be partnering with local charity organization Lowcountry Aquatic Project Swimming (LAPS) to raise money through the restaurant’s Kitchen Karma…
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Michael Morris

Michael Morris was recently named wine director of The Park Cafe in downtown Charleston. Michael moved to Charleston from New York City in 2005 and has been with The Park Cafe since last April. Originally from Montclair, NJ, Mike grew up with a love for the culinary world. As a child he would watch cooking…
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