Category Archives: Hospitality/Tourism

Brent Gresham

Brent Gresham, general manager of the French Quarter Inn, has been named Lodging Manager of the Year by the S.C. Restaurant & Lodging Association, honoring exemplary service in the hospitality industry to customers, the community and the company. Gresham graduated among the top of his class from the School of Hotel, Restaurant and Tourism Management…
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Ted’s Butcherblock helps raise more than $2,600 for charity in 2014

Patrons at Ted’s Butcherblock contributed to charitable donations totaling more than $2,600 in 2014 through participation in the butcher shop and gourmet cafe’s Friday night wine tasting events. Local nonprofits GrowFood Carolina, Wings for Kids, The Halsey Gallery and Charleston Waterkeeper each benefited as a featured charity partner for one quarter in 2014, receiving the…
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New restaurant Cannon Green opens on Spring Street

Cannon Green has opened at 103 Spring St. The 80-seat restaurant is run by Dean Porter Andrews and Lynn Easton of Easton Porter Group, and David Dabney and Anne Bowen Dabney of Stems. Amalia Scatena, formerly of Pippin Hill Farm & Vineyards in Charlottesville, Va., is executive chef. The food is Mediterranean-influenced, inspired by Scatena’s…
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High Wire Distilling releases limited-edition liquors

High Wire Distilling has unveiled two new limited-edition liquors, Watermelon Brandy and Lowcountry Agricole. The brandy is made from Bradford watermelons, which are known for their sweetness, that were grown in Sumter. The hand-juicing of the watermelons produced 143 750-milliliter bottles. The rhum agricole is made of sugar cane juice grown and pressed on Bair’s…
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