Category Archives: Hospitality/Tourism

Jamey Fairchild, Sarah O’Kelly

Ted’s Butcherblock has promoted Jamey Fairchild from sous chef to head chef and has hired Sarah O’Kelly as wine consultant. Fairchild is now in charge of creating the shop’s prepared foods and catering options, including the featured Friday dinner menu. Fairchild attended culinary school at Johnson and Wales in 2000. He came to Ted’s in…
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Jimmy Shea

Union Provisions has promoted Jimmy Shea to bar manager. Shea previously worked at 39 Rue de Jean as a bartender and Juanita Greenberg’s Nacho Royale as head bartender.
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Tanya Matthews

Patrick Properties Hospitality Group has hired Tanya Matthews as a sales manager. She will focus on event sales, working with brides and corporate clients. Matthews previously directed operations for Boston Arts Summer Institute’s inaugural Outside The Box Performing Arts Festival. She attended State University of New York – Purchase’s School of Performing Arts, where she…
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Iouli Burroughs

Fish Restaurant has promoted bartender Iouli Burroughs to bar manager, overseeing daily operations and leading the restaurant’s artisan cocktail and craft beverage program. Burroughs earned a Bachelor of Science in biology from Presbyterian College.
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