Category Archives: Hospitality/Tourism

Caviar & Bananas

Caviar & Bananas, Charleston’s favorite gourmet market & café, is proud to announce Andrea Roskowski as new head pastry chef. Roskowski will be responsible for the execution of all pastry operations at both Caviar & Bananas locations, creating a collection of mouthwatering baked goods including croissants, scones, muffins, cookies, tarts, dessert bars, cakes, pies, and…
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Brent Gresham

Brent Gresham, general manager of the French Quarter Inn, has been named Lodging Manager of the Year by the S.C. Restaurant & Lodging Association, honoring exemplary service in the hospitality industry to customers, the community and the company. Gresham graduated among the top of his class from the School of Hotel, Restaurant and Tourism Management…
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Ted’s Butcherblock helps raise more than $2,600 for charity in 2014

Patrons at Ted’s Butcherblock contributed to charitable donations totaling more than $2,600 in 2014 through participation in the butcher shop and gourmet cafe’s Friday night wine tasting events. Local nonprofits GrowFood Carolina, Wings for Kids, The Halsey Gallery and Charleston Waterkeeper each benefited as a featured charity partner for one quarter in 2014, receiving the…
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New restaurant Cannon Green opens on Spring Street

Cannon Green has opened at 103 Spring St. The 80-seat restaurant is run by Dean Porter Andrews and Lynn Easton of Easton Porter Group, and David Dabney and Anne Bowen Dabney of Stems. Amalia Scatena, formerly of Pippin Hill Farm & Vineyards in Charlottesville, Va., is executive chef. The food is Mediterranean-influenced, inspired by Scatena’s…
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