Category Archives: Hospitality/Tourism

Julia Ingram

Julia Ingram has joined the staff of Edmund’s Oast as pastry chef. Ingram, previously the owner of the gluten-free bakery Sweet Radish Bakeshop in Charleston, has created the restaurant’s desserts since its opening. In her new role, she will be expanding the dessert menu. Ingram graduated from Lewis & Clarke College with a degree in…
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Thomas H. Brand III

The Rusty Rudder Mount Pleasant has named Thomas H. Brand III operating partner and general manager. Brand was previously the entertainment complex manager and tavern manager for the five-star Nemacolin Woodlands Resort in Pennsylvania.
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