Charleston, S.C. (Oct. 8, 2018) - Looking to add the perfect hint of smoky flavor to your favorite recipes this Fall? As of today, Holy Smoke, a cold-smoked olive oil, is now available in all Harris Teeter locations across the east coast.
From what began as an idea among restaurant workers Max Blackman and Kyle Payne, the olive oil is cold pressed, then smoked with hickory at 37 degrees for nine hours. The result has become a sensation at the Charleston Farmers Market and now has a loyal following for its rich buttery flavor, made from 100 percent natural and raw ingredients.
“Signing nationally with Harris Teeter is a major step as we continue to expand our smokey goodness to 20 states,” shares Holy Smoke Co-Owner Kyle Payne. “From marinades to dips and even our smoked lemon meyer cake recipe, this is the type of olive oil you’ll want on-hand for years to come.”
The smoked olive oil is now available in a 8.5 oz. bottle for $11.99 and in addition to Harris Teeter, can be purchased online, in a variety of specialty food stores and Total Wine. The entire Holy Smoke family includes hickory smoked pepper, wildflower honey and smoked bloody mary mix.
About Holy Smoke
Founded by F&B journeymen Kyle Payne and Max Blackman in 2012, Holy Smoke’s mission is to create simple, unique, delicious and healthy smoked products. Known as “liquid bacon that’s good for you,” their signature smoked olive oil has grown from a Farmer’s Market sensation into a national brand available in 20 states, now including vegan friendly cold-smoked honey, pepper and bloody mary mix. All Holy Smoke products are made in Charleston, S.C. and named for the Holy City. For more information and to purchase Holy Smoke products, visit www.holysmokeoliveoil.com.
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