Lowcountry Food Bank Announces New Hires

Charleston, SC - June 13, 2018 - The Lowcountry Food Bank, whose mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina, is pleased to announce the hiring of seven new employees in the months of April and May. Joining the Development Team are Daniel Stern - Director of Major Gifts, Alexis Barbalace - Marketing Manager, Katy Calloway - Grants and Development Associate and Chelsea Anderson - Creative Associate. Working with the Operations Team are Doug Noles - Director of Distribution, Erin McDonough (not pictured) - Child Hunger Programs Coordinator, and Christina Auth - Community Engagement Coordinator.

About the Lowcountry Food Bank: Feed. Advocate. Empower.

The Lowcountry Food Bank serves the 10 coastal counties of South Carolina and distributed more than 28 million pounds of food in 2017. The Lowcountry Food Bank helps fight hunger by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank is a member of the national Feeding America network. The Lowcountry Food Bank advocates on behalf of the hungry and helps empower people to make healthy and nutritious food choices. For more information go to http://www.lowcountryfoodbank.org.