BCLS Hosts Learning About Food Preservation with Gayle Williford of Clemson University Berkeley County Cooperative Extension at Moncks Corner Library

FlyerMoncks Corner, S.C. – (Friday, May 6, 2022) – Berkeley County Library System (BCLS) will host Learn About Food Preservation With Gayle Williford, Food Systems and Safety Agent, Clemson University Berkeley County Cooperative Extension, at Moncks Corner Library, Saturday, May 21 from 11 a.m. – 12:30 p.m. and will cover the following:

• Preservation
• Canning
• Drying
• Food demos
• Displays

Following the presentation, will be a Q & A for questions about vegetables, fruit and other foods.

"Spring/Summer Preserving: What’s the best way to save your garden vegetables this year? I will provide answers to your food preservation questions, show you where to find reliable information, perform a blanching demonstration, and teach about tools and equipment on display." – Gayle Williford, Food Systems and Safety Agent

About Berkeley County Library System

Berkeley County Library System has seven library branches and a full-service Mobile Library. Each library offers programs for all ages, resources, and services including digital access through BCLS. Customers may also follow on facebook.com/BerkeleyLibrarySC, twitter.com/bcls, and instagram.com/berklibsc/. Also, visit berkeleylibrarysc.org/member/ to become a member and get a library card.

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About Clemson University Cooperative Extension

Clemson Extension helps improve the quality of life of all South Carolinians by providing unbiased, research-based information through an array of public outreach programs in youth development; agribusiness; agriculture; food, nutrition and health; and natural resources. With offices in all 46 counties, (clemson.edu/extension/co/index.html) of the state, The Extension works to help support South Carolina’s 42 billion dollar agriculture and forestry industries; strengthen families and communities; improve stewardship of natural resources and the environment; strengthen connections between people and their food; and expose South Carolina youth to opportunities in agriculture, science, technology, engineering and math.


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