Charleston S.C.- Charleston Wine + Food is returning March 2-6 with 100-plus live events and more ways to engage than ever. What better way to get in on the action than to dine at the myriad of restaurants in the Charleston area? Charleston Wine + Food is kicking off a month-long campaign in conjunction with OpenTable, the world’s leading provider of online restaurant reservations, encouraging guests and locals alike to book dining reservations for festival-week.
Reservations and in-restaurant dining are a great way to experience the local food and beverage scene and directly support the industry. Charleston Wine + Food kicks off the high-traffic spring season in the city and is one of the busiest weeks of the year for local restaurants. Over the last 16 years, the festival has welcomed nearly 335,000 attendees and generated over $112.2 million in economic impact.
“It’s no secret that Charleston is celebrated for its renowned restaurant community. After the hard hits that the COVID-19 pandemic has imposed on this industry, we’re excited for people to experience and celebrate Charleston and the bites, sips, and hospitality that make it so special,” said Alyssa Smith, the organization’s Marketing + Communications Director.
This year’s schedule of events showcases all that Charleston has to offer, with over 100 experiences dedicated to highlighting the Lowcountry’s diverse culinary + hospitality community. Tickets are currently on sale at chswf.com.
For a list of local restaurants participating in the 2022 festival and direct links to OpenTable booking pages, visit the Where to Eat + Drink page on chswf.com.
MORE ABOUT CHARLESTON WINE + FOOD
Charleston Wine + Food is a 501(c)(3) non-profit organization that supports Charleston and the Lowcountry’s diverse culinary + hospitality community. The organization champions the region’s unique culinary community 365 days a year through world-renowned culinary experiences that bring people together to share stories, create connections, and inspire curiosity. Fueled by a contagious passion for the people and places that make Charleston worth celebrating, the annual festival infuses homegrown flavor with top chefs, winemakers, authors, storytellers, artisans, and food enthusiasts from around the globe for a five-day event that spans the first full weekend each March. Over the last 16 years, the festival has welcomed nearly 335,000 guests and generated more than $112.2 million in economic impact. Our mission is to celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.
MORE ABOUT OPENTABLE
OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), powers reservations for the hospitality industry. OpenTable's software seats more than 1 billion people per year and helps more than 60,000 restaurants, bars, wineries and other venues attract guests, manage capacity, improve operations and maximize revenue.
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