Category Archives: Hospitality/Tourism

Nick Colvin promoted to sous chef at Fish Restaurant

CHARLESTON, SC (December 29, 2016) – Nick Colvin has been promoted to the position of sous chef at Fish Restaurant. A 10-year veteran of Charleston’s food and beverage community, Colvin has built his career at Fish since joining the back-of-house team as line cook in early 2014. His focused technique and commitment to the highest-caliber…
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Poogan’s Porch annual rollback event returns Jan. 23

CHARLESTON, SC  — The popular annual rollback event at Poogan’s Porch will return later this month. From Jan. 23 to Feb. 9, guests will enjoy a 40 percent discount on all food items from the current dinner menu in celebration of more than 40 years in business for the Queen Street institution. “This our opportunity…
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St. Johns High School students earn guest service certification

Johns Island, SC — St. Johns High School is honored to announce that 17 students enrolled in the Hospitality and Tourism Program earned their Guest Service Professional Certification from the American Hotel & Lodging Education Institute. In addition to the classroom training that began in October, students in the Hospitality and Tourism Program have benefited…
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