Celebrate Christmas Eve and Christmas Day at 5Church Charleston and Tempest



‘Tis the season for good food and fun festivities! Christmas is fast approaching and we wanted to share the below Christmas menus from 5Church Charleston and Tempest. Reservations are now available on OpenTable.

• 5Church Charleston Christmas Eve Menu
Available Christmas Eve from 3 pm – 9 pm | $65 Adults | $30 Children (12 and under)
Celebrate Christmas Eve at 5Church Charleston with a prix fixe menu featuring a Red Oak Salad with five spice edamame, daikon, cucumber and a ginger dressing, a Porchetta Ravioli with smoked tomato broth and micro basil, a Joyce Farms Chicken Roulade with pomme verde, sherry onion, mitaki mushrooms and natural jus, a Halibut with fregola, truffle, broccoli rabe and leek soubise. Dessert options include a Pumpkin Swiss Roll, S’mores and a Chef Selection of Ice Cream.

• 5Church Charleston Christmas Day Menu
Available Christmas Day from 3 pm – 9 pm | $65 Adults | $30 Children (12 and under)
After working up an appetite opening presents, head to 5Church Charleston to enjoy a delectable buffet including Biscuits and Gravy, French Toast, Local Vegetable Quiche, Pork Tenderloin with a bourbon pecan glaze, a Dry Rub Roasted Chicken with a Moroccan barbeque, a Prime Rib with horseradish and bordelaise, Herb Roasted Red Potatoes with rosemary and grapefruit, Brussel Sprouts with pomegranate, goat feta and toasted almonds, Mushroom Risotto with truffle, citrus and gremolata and Orecchiette with chipotle béchamel, fried shallots and cilantro. Dessert options include multi-flavored Shooters, Mini Tarts, Cream Puffs and an Apple Spice Cake.

For the full Christmas menus and images of 5Church, visit https://bit.ly/30CIhaT.

• Tempest Christmas Eve Menu
Available Christmas Eve from 3 pm – 9 pm | $65 Adults, also available à la carte
Allow the team at Tempest to make your Christmas Eve merry and bright with a three-course prix fixe menu or a la carte options in the restaurant’s stunning interior space. The menu includes a Blue Crab Cassoulet with braised lady peas, shaved Burgundy truffles and a lemon-thyme crumble as the first course, a Roasted Whole Squab stuffed with Berkshire pork sausage, woody herbs and smoked garlic jus as the entrée and an Apple Fig Budino with fig tanghulu, whipped brie and honey caramel for dessert.

For the full Christmas menu and images of Tempest, visit https://bit.ly/3cugNqQ.

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