Crush Yard Reveals Their Chef-Driven Menu

Mount Pleasant’s first pickleball club and restaurant Crush Yard is thrilled to reveal its one-of-a-kind menu. Executive Chef Brandon Buck has elevated classic shareables like Smoked Dry Rub Chicken Wings and Pretzel Bites with Holy City Beer Cheese, while his Crabby Fries and Mexican Pizza bring a surprising twist to the appetizer selection. Hearty mains like the Crush Burger on a fresh pretzel bun and Japanese Eggplant Parm will conquer all cravings, and lighter fare like the Roasted Mushroom and Goat Cheese Toast and four fresh salad options (Buffalo, Southwestern, Asian and Kale) are sure to keep players energized for as long as they’re on the courts. Guests can look forward to finishing their meal with uncommon treats like house-made Cotton Candy and Churro Bites. Crush Yard will also offer gluten-free and vegetarian items, along with a kid's menu.

Crush Yard’s extensive self-serve beverage system will guarantee everyone has something to pair with their meal. The restaurant will carry 36 beers (including 26 local varieties), ten wines and six seasonal cocktails all on tap. Beers will range in style from pilsners and lagers to sours and IPAs, and the first featured cocktails will be a margarita, Moscow mule, bourbon smash, “Espressotini,” rum punch and cosmopolitan. Members also get unlimited soft drinks. Memberships are currently available at a pre-opening price of $95/month - become a member and explore more benefits at

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