Crush Yard Welcomes Executive Chef Brandon Buck, Shares Renderings of Space

Crush Yard, a new pickleball club and restaurant coming to Mount Pleasant fall 2022-winter 2023, is excited to introduce their Executive Chef, Brandon Buck, and provide a sneak peek at their 40,000-square-foot multifunctional space.

A South Carolina native, Chef Buck brings 20+ years of culinary experience to the table, having worked at iconic local spots such as Cypress and Middleton Place. He is thrilled to build out a menu for Crush Yard showcasing local favorites and American staples. Signature dishes will include cookout classics like smashed burgers and smoked wings, sweet treats like funnel cakes and Lowcountry favorites fried green tomatoes and pimento cheese. The menu will also feature cravable vegan and vegetarian options.

Located at 3365 S. Morgans Point Road, Crush Yard aims to create a sleek yet approachable environment focused on fun with high-tech features, eight pickleball courts, an outdoor lounge and play area and dining spaces integrated throughout.

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