The Greater Charleston Restaurant Association, Inc. (GCRA) announces its January installment of Charleston Restaurant Week, occurring for 12 days from Wednesday, January 9 through Sunday, January 20. Diners can kick off 2019 with delicious deals on dozens of incredible dishes from Charleston’s most renowned chefs.
“What better way to kick off the New Year than with Charleston Restaurant Week?” shares Greater Charleston Restaurant Association President John Keener. “It’s the perfect time of year for both locals and visitors to explore Charleston’s ever-evolving culinary scene and we are so excited to be offering new restaurants and new menus for diners to experience in January.”
Over 80 restaurants participate in Charleston Restaurant Week twice a year (both in September and January). Newcomers joining the roster this January include Nico, Bourbon N’ Bubbles, Henry’s, Josephine Wine Bar, Swig & Swine downtown and Tradd’s.
For a list of restaurants participating in Charleston Restaurant Week, to view menus and to make reservations, visit www.charlestonrestaurantassociation.com/charleston-restaurant-week. Join the conversation using #CHSRestaurantWeek, and follow along on Instagram, Twitter and Facebook. Charleston Restaurant Week also includes the South Carolina Restaurant & Lodging Association’s (SCRLA) installment of Restaurant Week South Carolina, set from January 10-20.
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