Hall Management Group Launches ‘Cheers, Charleston’ Benefitting Non-Profit

9 Day Event to Raise Money for Local Non-Profit Restaurant Coalition

CHARLESTON, S.C. [January 26, 2021] – In an effort to celebrate and support local restaurants, Hall Management Group will host Cheers, Charleston, a series of celebratory culinary gatherings at the group’s five Charleston area restaurants from February 27 – March 7, 2021. The nine day series of uplifting events will include a variety of offerings, from a Champagne Lunch at Halls Chophouse Charleston to a Netflix trivia night at Rita’s Seaside Grille.

“We know a lot of our fellow restaurant owners and staff members have struggled greatly these past nine months,” said Tommy Hall, Proprietor of Hall Management Group. “What better way to help them than host a series of events with a portion of every ticket sold going directly towards the Independent Restaurant Coalition, a nonprofit assisting local restaurants during the pandemic.”

Pricing for each event differs and seating is limited. Tickets will go on sale Monday, February 1.

Schedule of Events:

February 27: Champagne Lunch – Halls Chophouse Charleston
February 28: Bodhi Brunch – Halls Signature Events
March 1: Science of Mixology – High Cotton
March 2: Netflix Trivia Night – Rita’s Seaside Grille
March 3: The Halls Experience Wine Dinner – Halls Signature Events
March 4: SNOB Growers Dinner – Slightly North of Broad
March 5: Birdies and Brews with the Halls – Fatty’s Beer Works
March 6: Katsubo Ramen Lunch – Slightly North of Broad
March 7: Featured dine-in prix fixe menus at all Charleston area restaurants

Hall Management Group invites its valued guests to enjoy good food and drinks safely. To adhere to CDC guidelines and maintain social distancing, each event has occupancy limits and utilizes advanced sanitation, plexiglass dividers and strict mask policies – secure a spot by visiting https://www.hallmanagementgroup.com/store/events/
to purchase tickets beginning Monday, February 1.

About Hall Management Group
With extensive experience in the hospitality industry, the Hall Family appreciates the importance of true hospitality and comfort. With nearly 900 employees across South Carolina, Hall Management Group operates eight restaurant venues. Experienced teams from our kitchens to our dining rooms, our restaurants offer superior dishes, service and an atmosphere that will entice our guests to stay, enjoy, and come back, time and again.
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