CHARLESTON, S.C. – Harold’s Cabin, the cozy, neighborhood cocktail bar on the corner of President and Congress Streets in downtown Charleston will launch Friday and Saturday lunch service beginning on Friday, September 1st, 2023.
The team behind the eclectic camping-meets-craft cocktails bar and upstairs lounge, The Pickled Beat, is best known for its approachable pub fare and imaginative beverage program. With the introduction of lunch service next week, patrons can now enjoy their Cabin favorites starting at 11 AM on Fridays and Saturdays. The start of the Cabin’s expanded service hoursalso coincidentally marks the 2-year anniversary since the establishment r eopened its doors to the public following the pandemic.
In addition to the start of lunch service, Harold’s Cabin also has a new duo helming the kitchen. Micah Pearson and Trey Keller have worked to refine the Cabin’s dinner offerings while keeping their sights on bringing lunch service back since their start earlier in the year. The lunch menu will feature many mainstays from their dinner offerings like the classic Cabin Smash Burger and Sea Island Red Peas Veggie Nachos, but will also feature new additions like Fried Pickles and daily burger specials. The team will launch rotating signature lunch specials in the coming weeks.
“Our team is really excited for this next chapter,” says John Schumacher, owner of Harold’s Cabin, “We have a very solid back-of-house and front-of-house teams that are excited to bring Charlestonians and tourists alike the best parts of who we are at our core.”
The new hours of operation for Harold’s Cabin will be Tuesday through Thursday from 4 PM - 10 PM and Fridays and Saturdays from 11 AM - 10 PM. For more information, please visit http://www.haroldscabin.com/.
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