Lowcountry Food Bank Welcomes New Chief Operating Officer

South Carolina

Charleston, SC - The Lowcountry Food Bank, whose mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina, is pleased to announce the hiring of Jeff Rubbelke as Chief Operating Officer (COO). Rubbelke previously served as COO of the Second Harvest Food Bank in Madison, Wisconsin. His professional experience includes leadership positions with Fed ExGround, Capstone Logistics and Walgreens. He earned a Master's Certificate from Michigan State University in Supply Chain Management and Logistics and a Bachelor of Science degree in Education from the University of Wisconsin-Madison.

About the Lowcountry Food Bank: Feed. Advocate. Empower.
The Lowcountry Food Bank (LCFB) serves the 10 coastal counties of South Carolina and distributed more than 30.5 million pounds of food in 2018. The LCFB helps fight hunger by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The LCFB advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices.

For more information, go to http://www.lowcountryfoodbank.org.