Lowcountry Food Bank Welcomes New Employees

Cecelia Jenkins

August 29, 2019 -- Charleston, SC -- The Lowcountry Food Bank, whose mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina, is pleased to announce the hiring of Cecelia Jenkins as Accounts Receivables Manager and Jeff Ventola as Myrtle Beach Regional Food Center Manager.

Cecelia earned a Bachelor of Science degree in Business Administration from the University of South Carolina. She is currently pursuing a Master of Divinity degree in counseling. Her professional career includes 20 years of experience in human resources, office administration and property and account management.

Pat Ventola

Jeff earned a Bachelor of Science degree in Operations Management from Ramapo College in New Jersey. Jeff's professional expertise includes 26 years with Avon Products, Inc. and skill in consumer products, food and pharma industries within large corporations and privately owned businesses.

About the Lowcountry Food Bank: Feed. Advocate. Empower.
The Lowcountry Food Bank serves the 10 coastal counties of South Carolina and distributed more than 30.5 million pounds of food in 2018. The Lowcountry Food Bank helps fight hunger by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information go to the Lowcountry Food Bank website and connect with us on Facebook, Twitter and Instagram.