Charleston, SC - October 12, 2018 - The Lowcountry Food Bank, whose mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina, is pleased to announce the hiring of Krystal Vargha as Vice President of Human Resources. Ms. Vargha previously served Charleston ENT as the Director of HR and Wyndham Vacation Resorts working in Human Resources, Recruiting and Training. She earned a Bachelor of Science Degree in Business Management from Bridgewater State University in Massachusetts.
About the Lowcountry Food Bank: Feed. Advocate. Empower.
The Lowcountry Food Bank serves the 10 coastal counties of South Carolina and distributed more than 28 million pounds of food in 2017. The Lowcountry Food Bank helps fight hunger by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank is a member of the national Feeding America network. The Lowcountry Food Bank advocates on behalf of the hungry and helps empower people to make healthy and nutritious food choices. For more information go to http://www.lowcountryfoodbank.org.
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