From Bourbon pairings to special Valentine’s Day menus, Eli’s Table and Toast All Day are introducing a collection of new culinary offerings in the coming weeks!
Beginning Monday, February 3, Eli’s Table will offer a weekly Bourbon Dinner menu (available from 5-10 p.m.) for $49 per person, which includes four courses paired with three expertly curated bourbons.
On Thursday, February 6, Eli’s Table will kick off Wine and Jazz Thursdays with live Jazz from 7-10 p.m. and a specialty food and wine pairing menu, available beginning at 5 p.m.
In celebration of Valentine’s Day and SEWE, Eli’s Table will offer a special four-course menu at $60 with highlights like Pheasant Coq Au Vin, Bison Osso Buco and Seared Chilean Sea Bass. This menu will be offered February 14-16 during dinner service, with the option to add wine or bourbon pairings for $30/person.
Toast All Day will feature a Valentine’s Day dinner menu for $24.95 for three courses featuring Southern favorites such as Fried Green Tomatoes, Honey-Bourbon Chicken and Red Velvet Cake. This menu will be offered at Mount Pleasant, West Ashley and Summerville locations on February 14 only.
Advanced reservations are highly suggested for all the above events.