CHARLESTON (November 29, 2018) - Starting today, Thursday, November 29, modern and lively French oyster bar NICO is offering their entire raw bar, "A La Carte" seafood options as well as select house favorite menu items for guests to order to-go. Patrons can make their to-go orders through the restaurant's website or over the phone.
Patrons can order by the half dozen or dozen from the raw bar, which includes 9 different fresh oyster varietals from across the Eastern Seaboard, little neck clams and stone crab claws. Every to-go order from the raw bar includes NICO's signature mignonette, cocktail sauce, lemons and crostinis. NICO is also offering "A La Carte" options on their to-go menu, which includes Cajun Caviar with creme fraiche, chives, blinis and egg yolk, Shrimp Cocktail, Seafood Escabeche and more. Additionally, NICO is offering their Lobster Roll, Tuna Tartare and two fresh salad options on the to-go menu.
"Just in time for the holiday season, our to-go menu is perfect for those who are planning to entertain some family and friends and looking for fresh oysters, caviar, crab claws or shrimp cocktail to add a bit of upscale elegance without all the hassle," says Nico Romo, executive chef of NICO. "Or, if you're simply craving NICO for lunch or dinner and in a time crunch, we've got you covered!"
To view the full to-go menu from NICO and to place an order online, patrons can visit www.nicoshemcreek.com/togo. To call in a to-go order, dial 843-352-7969. NICO is located at 201 Coleman Blvd., Mount Pleasant, SC. NICO is open Monday through Thursday from 5-10 p.m. and Friday through Sunday from 12-10 p.m.
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