We wanted to share a collaborative event taking place on Jan. 31 at 6 p.m. with Oaxacan restaurant Pink Cactus and Mansueta's Filipino Food. Owner/Chef Brooke Warden will be joining Owner/Chef Nikko Cagalanan for a three-course tasting to take place at Pink Cactus including drink pairings for just $45/person.
Courses are as follows:
First Course: Pink Cactus's Chile Rilleno featuring local chorizo from Holy City Hogs paired with Mansueta's Halo Halo Piña Colada.
Second Course: Lumpia prepared by Chef Nikko paired with Pink Cactus's Copo de Nieve (a tequila-based drink with Coconut, Lime, and Black Salt).
Third Course: Shrimp from Miss Paula's paired with Pink Cactus's Mango Margarita.
Guests may purchase tickets ahead of time. Walk-ins are also welcome.
Thanks for your consideration!
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