CO restaurant, showcasing fresh, robust flavors and a modern take on traditional Southeast Asian cuisine, will celebrate seven years in business by offering its signature noodle dish, Curry Laksa, for only $7. The $7 dish will be available all day, 11am to 10pm, on Monday, April 22nd. CO first opened its doors on King Street in downtown Charleston in April of 2012.
While the menu is extensive, the Curry Laksa is a signature dish coveted by those who frequent CO. This traditional Malaysian dish consists of shredded chicken and bun rice noodles served in a spicy coconut broth with cucumber, thai basil, & baby bok choy and typically costs $15. The entire CO menu will be available during this promotion and diners taking advantage of this offer will be able to customize their Curry Laksa with various add-ons such as shrimp or pork belly for an additional charge. To receive the special pricing, customers must dine-in; the deal will not be eligible for take-out orders.
CO’s Executive Chef Masanori Shiraishi leads the culinary team, drawing inspiration from generations-old family dishes and popular dishes throughout Southeast Asia. Born in Japan, Chef Masa is known for transforming traditional dishes into unparalleled modern feasts with a constant utilization of fresh, clean ingredients.
CO was founded in 2012 by Greg Bauer in Charleston, SC. The restaurant group has locations in Atlanta, GA; Charlotte, NC; Charleston, SC; Myrtle Beach, SC; Raleigh, NC; and Savannah, GA.