CHARLESTON, SC - PURE Theatre is excited to announce the restaurant partners for their Season 20 Dining Benefits Program, in partnership with Charleston Arts Festival. The Dining Benefits Program is exclusive to All-Access Flex Pass members who can enjoy discounts at some of the best restaurants in Charleston on performance nights.
Returning for the second year in a row are The Grocery, Renzo, Indaco, Basic Kitchen, Vincent Chiccos and The Lux at Warehouse. New additions to the program include Barsa, Bistronomy by Nico, Pink Cactus, Goulette, Harold’s Cabin and the recently-opened Vern’s. Offerings at each restaurant vary.
The All-Access Flex Pass also includes six flexible tickets, reserved seats, concierge ticketing services, invitations to special events and access to all things PURE. The Flex Pass is $200, saving you up to 10% on single ticket purchases.
To learn more about the All-Access Flex Pass or to purchase, please go to puretheatre.org or call the box office at 843.723.4444 (Tuesday through Friday 11:00 am - 4:00 pm).
PURE Theatre is a professional regional theatre in Charleston that creates consequential theatre experiences by and for a diverse gathering of artists and audiences. PURE produces work that inspires thought, ignites dialogue and heightens consciousness, and contributes to the urgent exchange of ideas, viewpoints, aspirations and inspirations of our community.
PURE’s staff includes Sharon Graci (Co-founder and Executive and Artistic Director), Rodney Lee Rogers (Co-founder and Director of New Media and Education), David Mandel (Associate Artistic Director), Joy Vandervort-Cobb (Associate Artistic Director), Richard Heffner (Technical Director) and Meagan McMahon (Patron Experience Manager and Marketing Manager).
Serving on PURE Theatre’s board of directors are Michael Culler (President), Peter Calcagno (Treasurer), Chris Burgess (Secretary), Amy Gaffney, Bridget Durkan Laird, David Smalls, Brad Erickson, Liza Cooke Elsner, and Drew Childers.
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