The new preferred caterers list includes:
-B Gourmet Catering, providing gourmet food with a southern flair
-Cru Catering, home to some of the best gourmet comfort food in the Lowcountry
-Duvall Catering & Events, catering to Charleston since 1978
-Hamby Catering & Events, family owned and operated full-service catering company celebrating 40 years
-Salthouse Catering, farm fresh full-service catering
SpiritLine will continue to offer its own catering under the direction of Executive Chef Shawn Eustace.
The change is an opportunity for event planners to use some of their favorite local caterers.
“We want event planners, brides and businesses to consider SpiritLine as an event venue so opening up the food service to additional caterers gives everyone more options,” said Ian Harris, director of sales and marketing. “We’ve selected some of Charleston’s best caterers and feel confident they can provide the high-quality level of service we want for events hosted on our yachts.”
Tanya Gurrier, owner of Salthouse Catering, said, “We are so excited to partner with SpiritLine Cruises to bring our customized service and restaurant quality catering to guests aboard their unique fleet of boats. The event possibilities are limitless and, so, now are the catering options. Imagine enjoying restaurant quality catering while cruising the waters of the Charleston Harbor.”
SpiritLine Cruises also recently expanded its group sales team to better service Charleston’s fast-growing special events and wedding market.
About SpiritLine Cruises
SpiritLine offers daily harbor tours, evening public dinner cruises and private charters. In addition to harbor tours and special events, in 1961 the Campsen family of Charleston founded Fort Sumter Tours to provide daily excursions to the Fort Sumter National Park. For more information, visit spiritlinecruises.com.