Springbok Coffee Roasters’ exclusive complimentary barista training course is available to all of their wholesale partners. Owner Jason Bell is a licensed Arábica Q Grader who roasts small batch, hyper-local, artisan coffee for the mission of producing the highest quality morning brew possible.
Springbok’s barista training course takes place at the Springbok roasting lab in Charleston at 708 King St. Their highly knowledgeable team offers both level one and two classes, including approximately 3.5 hours of lecture, in addition to hands-on training with equipment. The course also covers the history of coffee, different types of processing, factors that impact flavor profiles, espresso, steaming milk, dialing in espresso shots on grinders and espresso machines, and more.
In addition to their barista training program, Springbok also offers its wholesale partners discounts on coffee and espresso machines from the likes of La Marzocco, along with complimentary machine installation and maintenance. For clients looking to build out or redesign their café, Springbok will even provide complimentary consulting to help them execute their dream from start to finish.
For more information, visit www.SpringbokCoffee.com
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