The Lowcountry Food Bank Hires Five New Employees

For immediate release

Lowcountry Food Bank Announces New Hires

Charleston, SC - September 26, 2018 - The Lowcountry Food Bank, whose mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina, is pleased to announce the hiring of five new employees. Joining the Operations Team are Nicole Hinnant-Locke - Nutrition Education Associate, Larry Mayo - Route Delivery Driver (not pictured), Dan Higdon - Route Delivery Driver (not pictured) and Lyndon Merritt - Food Resource Associate. Joining the Finance Team is Shannon Efantes - Finance Associate.

Nicole Hinnant-Locke

Shannon Efantes

Lyndon Merritt

About the Lowcountry Food Bank: Feed. Advocate. Empower.

The Lowcountry Food Bank serves the 10 coastal counties of South Carolina and distributed more than 28 million pounds of food in 2017. The Lowcountry Food Bank helps fight hunger by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank is a member of the national Feeding America network. The Lowcountry Food Bank advocates on behalf of the hungry and helps empower people to make healthy and nutritious food choices. For more information go to

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