The Lowcountry Food Bank Welcomes New Nutrition Education Coordinator

The Lowcountry Food Bank Hires Nutrition Education Coordinator

Charleston, SC - January 25, 2019 - The Lowcountry Food Bank, whose mission is to lead the fight against hunger throughout the 10 coastal counties of South Carolina, is pleased to announce the hiring of Stephanie Storer as Nutrition Education Coordinator. Ms. Storer earned a Master's Degree in Health Promotion Management at American University in Washington, D.C. and completed a dietetic internship at the Medical University of South Carolina. She holds a Bachelor's Degree in Nutrition and Dietetics from the University of New Haven in Connecticut. She also served in the Americorps National Civilian Community Corps where she worked with non-profit organizations throughout the southwestern United States.

The Lowcountry Food Bank Nutrition Education team provides training and materials to empower individuals to prepare delicious, nourishing meals, and provides its partners with training, materials and guidance to empower the community to make the best food choices within a budget. Teaching the community to make the most of their food resources is a key part of addressing the root causes of hunger.

About the Lowcountry Food Bank: Feed. Advocate. Empower.

The Lowcountry Food Bank serves the 10 coastal counties of South Carolina and distributed more than 31 million pounds of food in 2018. The Lowcountry Food Bank helps fight hunger by distributing food to nearly 300 partner agencies including soup kitchens, homeless shelters and emergency food pantries. The Lowcountry Food Bank advocates on behalf of those who experience hunger and helps empower people to make healthy and nutritious food choices. For more information go to the Lowcountry Food Bank website and connect with us on Facebook, Twitter, Instagram and LinkedIn.

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