CHARLESTON, S.C. (May 9, 2017) –Warehouse is partnering up with High Wire Distilling Co. to host their Inaugural Negroni Social: A celebration of All Things Negroni on Sunday June 4th from 6-9pm. Featuring live music and a Negroni-themed food menu, the inaugural social will celebrate the classic drink and invite guest bartenders to compete on delicious variations of the classic cocktail.
Warehouse’s Executive Chef, Emily Hahn will be creating a menu of summer picnic plates featuring popular ingredients used in Negroni cocktails, such as Hat Trick Gin, Campari, and a variety of Vermouths, Amaros, and apertifs.
With awards for Best-in-Show, Warehouse bartender Alex Copley will be judging the best Negroni cocktail—a competition between guest bartenders for the best variation on the classic Negroni. Guest bartenders include Roderick Scott of Sermet’s- James Island, Teddy Nixon from Bar Mash, Megan Deschaine from The Macintosh, Justin Simko from Husk and Best-in-show will be awarded a $100 gift card to Warehouse and Hat Trick Gin swag.
For updates on the Negroni Social, follow and like Warehouse on social media.
Facebook - www.facebook.com/warehousecharleston/
Instagram - @WeareWarehouse
The bar is open daily from 4 p.m. – 2 a.m., including Happy Hour on Monday through Friday from 4 p.m. - 7 p.m., offering all house cocktails, pints, house wine, house spirits, Fernet, mezcal and a select whiskey of the week for $5.
The kitchen is open Sunday through Wednesday from 4 p.m. - 10 p.m., Thursday through Saturday from 4 p.m. - 11 p.m., and on Sunday for brunch from 11 a.m. - 4 p.m.
45 ½ Spring Street, Charleston, SC 29403